Resy’s winter-cocktail guide spotlights 25 Hours as a sleek, dimly lit, futuristic bar built on the idea that every hour deserves its own drink, led by beverage director Ray Zhou.

25 Hours was featured in Eater NY’s “Best New Bars in New York City” cocktail heatmap, spotlighting the Long Island City newcomer for its time-themed menu.

QNS profiled 25 Hours as a new, speakeasy-style cocktail lounge in Long Island City, spotlighting its dark, futuristic atmosphere and a menu built around “drinks for every hour.” The feature notes the bar opened Nov. 15 at 21-38 44th Road, next to the 00:00 nightclub, and frames the concept as “the extra hour of the day” — a mindset as much as a place.

25 Hours was featured by The Infatuation New York as a new opening to know—spotlighting the Long Island City cocktail bar’s futuristic concept and experimental, technique-driven drinks. The write-up (by Bryan Kim, Nov. 20, 2025) frames 25 Hours as a destination for creative cocktails with a nightlife edge, and includes Glowing Studios photography.

25 Hours (listed as “25th Hour” in Queens) was newly added to Resy’s New York openings—spotlighting a menu of time-of-day cocktails from bartender Ray Zhou (Chinato). The feature calls out drinks like the 19:00—gin, blue cheese liqueur, verjus, Gewürztraminer grape juice, and clarified tomato water—and frames the sleek, futuristic space as a destination worth working through “hour by hour.”

Bar Baserri made The Infatuation NYC Hit List—their monthly roundup of the best new spots worth knowing right now. Featured among July’s additions, the Williamsburg wine-and-tapas bar gets a clear signal: it’s not just open, it’s officially on the city’s radar.

Bar Baserri gets a standalone feature on Infatuation, highlights the tight, date-friendly vibe, small portions that encourage sharing, and a Spanish wine list (nearly 100 bottles) that’s priced like it wants you to try more than one.

Glowing Studios helped Bar Baserri earn a spot in Eater NYC’s New Restaurant Openings coverage.

Bar Baserri was featured in Infatuation’s “NYC’s New Restaurant Openings” guide (June 26, 2025), spotlighting the Williamsburg wine bar’s Spanish-forward menu and serious bottle list. Photo credit: Gigi Gui / Glowing Studios.

Bar Baserri landed on Resy’s “New York’s Newest Restaurant Openings, Now on Resy”, calling out the Williamsburg newcomer as a cozy Spanish wine-and-tapas spot from a Casa Mono alum.

South China Morning Post highlights Jade & Clover’s Antidote, a cocktail built with Pei Pa Koa.

Glowing Studios helped position Jade & Clover for inclusion in this New York Times piece, “The Bumpy Gourd That’s Winning Over Bartenders.”

Jade & Clover, a hidden cocktail lounge on Chrystie Street is now featured on The Infatuation New York.