25 Hours was featured in Eater NY’s “Best New Bars in New York City” cocktail heatmap (updated Feb 5, 2026), spotlighting the Long Island City newcomer for its time-themed menu—cocktails designed to capture the mood of specific hours of the day. The write-up calls out founder Ray Zhou (formerly of Double Chicken Please and behind Chinato), and highlights a signature like the “4:00,” topped with mascarpone foam and inspired by afternoon tea.
